Programme & Menu

VIP drinks reception 6:30pm

Drinks reception 6:45pm

Dinner 7:30pm

In line with our sustainability goals, we will be serving a vegetarian starter to all guests. 

Selection of freshly baked bread rolls

Crispy Fried Poached Egg, Asparagus & Pecorino Salad, Sweet-Cured Chilli, Onion Ketchup, Beetroot Gel(V)

Roasted Garlic & Lemon Chicken, Crushed Herb Potatoes, Fennel Medley Tender Stem Broccoli, Tarragon Veloute, Turn Carrots

Sticky Toffee Pudding, Vanilla Bean Ice Cream, Candied Dates

Coffee and petits fours

Awards Ceremony 9:30pm 

Presented by Suzi Ruffell and Voice over by Alan Dedicoat

Networking reception 10:30 pm 

Bars close 12:00am